butter, chicken breast, cream cheese, heavy cream, chile pepper, chili flake, pastry flour, vegetable broth & sugar recipes
12 recipes
Page 1
Tomato and Mustard Sauce
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Ingredients: heavy cream, butter, pastry flour, sugar, vegetable broth, lemon, wholegrain mustard, tomato, scallion
Asparagus Soup
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Ingredients: heavy cream, butter, pastry flour, sugar, vegetable broth, lemon, egg, parsley, asparagus
Creamy Endive Soup
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Ingredients: heavy cream, butter, pastry flour, sugar, vegetable broth, lemon, shallot, belgian endive, scallion, nutmeg
Linguine with Leek and Lemon Sauce
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Ingredients: heavy cream, butter, pastry flour, sugar, vegetable broth, linguine, lemon, shallot, leek, bell pepper
Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce
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Ingredients: heavy cream, butter, pastry flour, sugar, vegetable broth, bacon, brown mustard, vegetable oil, egg, parsley, leek, potato
Pastry Cups Stuffed with Mushrooms and Asparagus
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Ingredients: heavy cream, butter, pastry flour, sugar, vegetable broth, milk, puff pastry, lemon, white wine, mixed mushrooms, white pepper, egg, parsley, onion, asparagus
Puff Pastry Cups with Chicken Ragout
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Ingredients: chicken breast, heavy cream, butter, pastry flour, sugar, vegetable broth, smoked turkey, ghee, milk, puff pastry, lemon, white wine, orange, white pepper, egg, button mushroom, oregano, onion
Sauerkraut Cake with Bell Peppers
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Ingredients: heavy cream, butter, pastry flour, sugar, vegetable broth, bacon, sauerkraut, yeast, white wine, apple, marjoram, bay leaf, juniper berry, egg, olive oil, bell pepper, onion
Ground Beef with Cabbage and Potato Wedges
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Ingredients: heavy cream, pastry flour, sugar, vegetable broth, ground beef, ghee, yogurt, lemon, white wine, paprika, cabbage, vegetable oil, curry, onion, potato, garlic
Veal Cutlets with Potato Salad
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Ingredients: heavy cream, pastry flour, sugar, vegetable broth, veal cutlet, bread crumbs, ghee, lemon, brown mustard, red onion, lettuce, cucumber, red wine vinegar, egg, pickle, potato, canola oil
Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs
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Ingredients: heavy cream, pastry flour, sugar, vegetable broth, duck breast, pancetta, sauerkraut, peppercorn, white wine, vegetable oil, bay leaf, juniper berry, thyme, onion, applesauce, garlic, quail egg, wild mushroom
Pork Medallions with Three Sauces
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Ingredients: heavy cream, butter, pastry flour, sugar, vegetable broth, worcestershire, bacon, pork loin, lemon, shallot, orange, ginger powder, gooseberry, vegetable oil, egg, cornstarch, orange juice, capers, cress, marsala wine, onion, mint, nutmeg