butter, chicken breast, cream cheese, parsley, flour, chicken soup, worcestershire, white wine & tomato sauce recipes
6 recipes
Page 1
Wild Duck and Andouille Sauce Piquant
food.com
Ingredients: worcestershire, flour, tomato sauce, white wine, parsley, wild game bird, andouille, hot sauce, olive oil, bell pepper, onion, mint, garlic, scallion
Pastitsio
foodnetwork.com
Ingredients: worcestershire, flour, butter, tomato sauce, white wine, parsley, ground beef, bread crumbs, parmesan, greek yogurt, ziti, extra virgin olive oil, egg, cinnamon, onion, nutmeg
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, butter, tomato sauce, white wine, parsley, shrimp, clam juice, celery, lemon, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, butter, tomato sauce, white wine, parsley, shrimp, clam juice, celery, lemon, hot sauce, basil, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, butter, tomato sauce, white wine, parsley, shrimp, clam juice, celery, lemon, hot sauce, basil, bay leaf, white pepper, bell pepper, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, tomato sauce, white wine, parsley, chicken stock, red snapper, celery, lemon, hot sauce, basil, vegetable oil, bay leaf, bell pepper, thyme, onion, canned tomato, garlic, scallion, cayenne