butter, chicken breast, dijon mustard & dill recipes

9 recipes

Page 1

Cheesy Apricot Chicken Bake Recipe

snappygourmet.com

Ingredients: chicken breast, butter, dill, dijon mustard, swiss cheese, panko, apricot, mayonnaise, olive oil

Classy Chicken

allrecipes.com

Ingredients: chicken breast, butter, dill, dijon mustard, chicken broth, flour, sour cream, white wine, sun dried tomato, zucchini, garlic

Creamy horseradish chicken with garlic sautéed spinach

womensweeklyfood.com.au

Ingredients: chicken breast, butter, dill, dijon mustard, cream, lemon, white wine, prepared horseradish, olive oil, spinach, garlic, scallion

Romano's Macaroni Grill Penne Rustica

food.com

Ingredients: chicken breast, butter, dill, dijon mustard, shrimp, pancetta, parmesan, heavy cream, short-cut pasta, shallot, paprika, rosemary, marsala wine, pimiento, garlic, cayenne

Mini Chicken Pot Pies

tasteandtellblog.com

Ingredients: chicken breast, butter, dill, dijon mustard, chicken broth, flour, puff pastry, cream, celery, extra virgin olive oil, bay leaf, egg, button mushroom, thyme, mixed vegetable, onion

Mini Chicken Pot Pies

recipesrun.com

Ingredients: chicken breast, butter, dill, dijon mustard, chicken broth, flour, puff pastry, cream, celery, extra virgin olive oil, bay leaf, egg, button mushroom, thyme, mixed vegetable, onion

Chicken and Mushroom Crepes

cook.me

Ingredients: chicken breast, butter, dill, dijon mustard, worcestershire, flour, milk, gruyere, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, egg, parsley, button mushroom, leek, garlic

Chicken and Mushroom Crepes

pinterest.fr

Ingredients: chicken breast, butter, dill, dijon mustard, worcestershire, flour, milk, gruyere, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, egg, parsley, button mushroom, leek, garlic

Chicken and Mushroom Crepes

entertainingwithbeth.com

Ingredients: chicken breast, butter, dill, dijon mustard, worcestershire, flour, milk, gruyere, shallot, mixed greens, paprika, white wine vinegar, grapeseed oil, egg, parsley, button mushroom, leek, garlic