butter, chicken breast, dijon mustard, pecan & andouille recipes
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Andouille and Pecan Crusted Chicken with New Orleans Red Pepper Sauce
recipegoldmine.com
Ingredients: chicken breast, andouille, pecan, butter, dijon mustard, chicken broth, bread crumbs, flour, red onion, creole seasoning, extra virgin olive oil, egg, parsley, bell pepper, cayenne