butter, chicken breast, dijon mustard, pecan & creole seasoning recipes
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Andouille and Pecan Crusted Chicken with New Orleans Red Pepper Sauce
recipegoldmine.com
Ingredients: chicken breast, pecan, butter, creole seasoning, dijon mustard, chicken broth, andouille, bread crumbs, flour, red onion, extra virgin olive oil, egg, parsley, bell pepper, cayenne