butter, chicken breast, egg, bay leaf & nutmeg recipes

9 recipes

Page 1

Chicken and Red Cabbage Soup with Semolina Dumplings

eatsmarter.com

Ingredients: chicken breast, butter, bay leaf, egg, nutmeg, chicken stock, semolina flour, red cabbage, allspice, clove, cinnamon

Chicken Cordon Bleu with Mornay Sauce

allrecipes.com

Ingredients: chicken breast, butter, bay leaf, egg, nutmeg, deli ham, bread crumbs, swiss cheese, flour, milk, paprika, olive oil, clove, onion

Croquetas de Jamon y Pollo - Ham and Chicken Croquettes Recipe Card

ethnicspoon.com

Ingredients: chicken breast, butter, bay leaf, egg, nutmeg, deli ham, flour, milk, peppercorn, white wine, parsley, olive oil, thyme, onion

Chicken and Leek Pot Pie

deliaonline.com

Ingredients: chicken breast, butter, bay leaf, egg, nutmeg, parmesan, flour, milk, puff pastry, cheddar, carrot, leek, thyme, cider, cayenne

Chicken Divan Egg Noodle Casserole

foodnetwork.com

Ingredients: chicken breast, butter, bay leaf, egg, nutmeg, parmesan, egg noodle, flour, milk, gruyere, panko, extra virgin olive oil, broccoli, parsley, thyme, onion, garlic

Tortellini with Parmigiano Broth

lacucinaitaliana.com

Ingredients: chicken breast, butter, bay leaf, egg, nutmeg, pancetta, rabbit, veal roast, parmesan, spelt, celery, shallot, carrot, juniper berry, olive oil, marsala wine, vegetable broth

Roast Chicken with Rosemary

eatsmarter.com

Ingredients: chicken breast, butter, bay leaf, egg, nutmeg, chicken stock, milk, bread, rosemary, carrot, vegetable oil, celeriac, parsley, tomato, thyme, onion, garlic

Chicken-and-Dumpling Soup

foodnetwork.com

Ingredients: chicken breast, butter, bay leaf, egg, nutmeg, schmaltz, flour, milk, white wine, fennel, carrot, celeriac, parsley, rutabaga, fennel seed, thyme, onion, turnip, garlic, tarragon

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken breast, butter, bay leaf, egg, nutmeg, whole chicken, chicken stock, puff pastry, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, parsley, olive oil, clove, leek, thyme, onion, garlic, tarragon