butter, chicken breast, egg, celery, chicken stock & creme fraiche recipes
2 recipes
Page 1
Chicken and tarragon pies ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, chicken breast, butter, creme fraiche, celery, egg, puff pastry, white wine, bok choy, portobello mushroom, extra virgin olive oil, bouillon cube, leek, tarragon
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: chicken stock, chicken breast, butter, creme fraiche, celery, egg, whole chicken, puff pastry, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, parsley, olive oil, clove, leek, thyme, onion, garlic, tarragon, nutmeg