butter, chicken breast, egg, celery, chicken stock & extra virgin olive oil recipes
5 recipes
Page 1
Chicken and tarragon pies ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, chicken breast, butter, celery, extra virgin olive oil, egg, puff pastry, creme fraiche, white wine, bok choy, portobello mushroom, bouillon cube, leek, tarragon
Classic Chicken Pot Pie
themountainkitchen.com
Ingredients: chicken stock, chicken breast, butter, celery, extra virgin olive oil, egg, chicken broth, heavy cream, flour, pie crust, cracked pepper, carrot, peas, onion
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: chicken stock, chicken breast, butter, celery, extra virgin olive oil, egg, flour, puff pastry, white wine, carrot, dijon mustard, peas, thyme, onion, garlic, tarragon
Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers
foodnetwork.com
Ingredients: chicken stock, chicken breast, butter, celery, extra virgin olive oil, egg, heavy cream, flour, puff pastry, white wine, bay leaf, dijon mustard, button mushroom, sage, parsnip, new potato, onion
Chicken Pot Pie Soup with Pie Crust Crackers
paleohacks.com
Ingredients: chicken stock, chicken breast, butter, celery, extra virgin olive oil, egg, almond flour, tapioca starch, basil, carrot, coconut flour, button mushroom, oregano, bell pepper, thyme, onion, asparagus, coconut milk, sweet potato, garlic