butter, chicken breast, egg, potato, parsley & pancetta recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: pancetta, chicken breast, butter, egg, parsley, potato, chicken stock, bread crumbs, flour, milk, gruyere, goat cheese, red onion, carrot, olive oil, beetroot, green beans, sweet potato, tarragon