butter, chicken breast, flour, chicken stock, extra virgin olive oil, white wine & endive recipes
1 recipes
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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
foodnetwork.com
Ingredients: chicken stock, chicken breast, flour, butter, white wine, extra virgin olive oil, endive, heavy cream, camembert, shallot, apple brandy, apple, chive, white wine vinegar, button mushroom, sugar, tarragon, white rice