butter, chicken breast, flour, garlic, button mushroom, thyme & red wine recipes

10 recipes

Page 1

Coq Au Vin

crecipe.com

Ingredients: chicken breast, flour, butter, red wine, button mushroom, thyme, garlic, chicken stock, bacon, carrot, olive oil, onion, cognac

Classic Coq au Vin

cdkitchen.com

Ingredients: chicken breast, flour, butter, red wine, button mushroom, thyme, garlic, brandy, carrot, bay leaf, parsley, olive oil, pearl onion

Chicken and red wine casserole

bbc.co.uk

Ingredients: chicken breast, flour, butter, red wine, button mushroom, thyme, garlic, bacon, shallot, brown sugar, bay leaf, olive oil, tomato paste

Classic coq au vin

bbc.co.uk

Ingredients: chicken breast, flour, butter, red wine, button mushroom, thyme, garlic, bacon, cream, brandy, bay leaf, onion, potato

Coq Au Vin

africanbites.com

Ingredients: chicken breast, flour, butter, red wine, button mushroom, thyme, garlic, chicken stock, bacon, carrot, parsley, onion, cognac

Chicken Marsala

kitchennostalgia.com

Ingredients: chicken breast, flour, butter, red wine, button mushroom, thyme, garlic, cream, paprika, vegetable oil, parsley, oregano, marsala wine, onion, mustard

Coq au vin with quince

monpetitfour.com

Ingredients: chicken breast, flour, butter, red wine, button mushroom, thyme, garlic, chicken stock, pancetta, brandy, carrot, quince, olive oil, onion, pearl onion

Coq au Vin

mygourmetconnection.com

Ingredients: chicken breast, flour, butter, red wine, button mushroom, thyme, garlic, chicken leg, bacon, chicken thighs, brandy, carrot, bay leaf, olive oil, onion, pearl onion

Chicken & red wine casserole with herby dumplings

crecipe.com

Ingredients: chicken breast, flour, butter, red wine, button mushroom, thyme, garlic, chicken stock, bacon, bread crumbs, self-raising flour, orange, currant, bay leaf, wholegrain mustard, egg, parsley, olive oil, onion

Coq au vin

gourmettraveller.com.au

Ingredients: chicken breast, flour, butter, red wine, button mushroom, thyme, garlic, chicken stock, bacon, cream, celery, bay leaf, egg, olive oil, sage, porcini, onion, brussels sprout, pearl onion