butter, chicken breast, flour, shallot & dill recipes
9 recipes
Page 1
Sauteed Chicken Breast with Mustard Dill Sauce
salu-salo.com
Ingredients: chicken breast, flour, butter, dill, shallot, chicken broth, white wine, vegetable oil, wholegrain mustard
Stuffed Chicken Breasts with Lemon-Dill Sauce
allrecipes.com
Ingredients: chicken breast, flour, butter, dill, shallot, chicken broth, bacon, ricotta, heavy cream, lemon, white wine, garlic powder, cooking spray
Veggie Broth with Chicken Breast
eatsmarter.com
Ingredients: chicken breast, flour, butter, dill, shallot, chicken stock, cream, celery, baking powder, carrot, vegetable oil, bay leaf, peas, leek, thyme
Chicken Spanakopita Casserole
hy-vee.com
Ingredients: chicken breast, flour, butter, dill, shallot, chicken broth, half and half, orzo, phyllo, feta, lemon, olive oil, oregano, baby greens, garlic
Lemon Dill Chicken with Wild Mushrooms over Fettuccini
foodnetwork.com
Ingredients: chicken breast, flour, butter, dill, shallot, chicken stock, fettuccine, cracked pepper, lemon, paprika, parsley, button mushroom, dry vermouth, canola oil, chili flake
Apple Curry Chicken Soup
realcaliforniamilk.com
Ingredients: chicken breast, flour, butter, dill, shallot, chicken broth, chicken stock, heavy cream, half and half, celery, apple, curry, sherry, nutmeg, cider, cayenne
Chicken and Mushroom Crepes
cook.me
Ingredients: chicken breast, flour, butter, dill, shallot, worcestershire, milk, gruyere, mixed greens, paprika, white wine vinegar, grapeseed oil, dijon mustard, egg, parsley, button mushroom, leek, garlic
Chicken and Mushroom Crepes
pinterest.fr
Ingredients: chicken breast, flour, butter, dill, shallot, worcestershire, milk, gruyere, mixed greens, paprika, white wine vinegar, grapeseed oil, dijon mustard, egg, parsley, button mushroom, leek, garlic
Chicken and Mushroom Crepes
entertainingwithbeth.com
Ingredients: chicken breast, flour, butter, dill, shallot, worcestershire, milk, gruyere, mixed greens, paprika, white wine vinegar, grapeseed oil, dijon mustard, egg, parsley, button mushroom, leek, garlic