3 recipes
Page 1
Seared Scallops in Mint Broth with Peas and Roasted Tomatoes
sunset.com
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com