Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
ateliersetsaveurs.com
Ingredients: white wine, peas, tarragon, vegetable broth, monkfish, fish stock, cream, lemon, shallot, white balsamic vinegar, arugula, baby greens, garlic
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: butter, white wine, peas, tarragon, vegetable broth, bay scallop, fish stock, cream, shallot, white balsamic vinegar, fleur de sel, white pepper, parsley, olive oil, garlic