Ingredients: shallot, peas, tarragon, vegetable broth, parmesan, spaghetti, extra virgin olive oil, parsley, green beans, thyme, garlic, chili flake
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
ateliersetsaveurs.com
Ingredients: shallot, peas, tarragon, vegetable broth, monkfish, fish stock, cream, lemon, white wine, white balsamic vinegar, arugula, baby greens, garlic
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: butter, shallot, peas, tarragon, vegetable broth, bay scallop, fish stock, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, parsley, olive oil, garlic