12 recipes
Page 1
Risotto with Chicken and Red Wine
tastycraze.com
Stuffed Chicken Roulade with Honey Glazed Vegetables
supervalu.ie
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Slow Cooker Whole Chicken
cafedelites.com
Roast chicken pie
goodhousekeeping.com
CHICKEN SOPAS
youtube.com
Roast Chicken with Root Vegetables
thehungrybluebird.com
Sheet Pan Garlic Herb Chicken with Potatoes and Veggies
diethood.com
Creamy Chicken Vegetable Chowder
allrecipes.com
Roasted Chicken and Vegetables (Whole Chicken Recipes)
cookingjourneyblog.com
Chicken Bites with Kale Slaw
yummly.co.uk
CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com