Butter And Chicken Breast And Olive Oil And Chicken Stock And Carrot And Long-Grain White Rice Recipes

butter

chicken breast

olive oil

chicken stock

carrot

long-grain white rice

butter, chicken breast, olive oil, chicken stock, carrot & long-grain white rice recipes

3 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, chicken breast, butter, carrot, long-grain white rice, olive oil, pine nut, red onion, cilantro, bell pepper, turmeric, sultanas

Instant Pot Chicken and Rice

crunchycreamysweet.com

Ingredients: chicken stock, chicken breast, butter, carrot, long-grain white rice, olive oil, cheddar, celery, peas, onion, garlic, italian seasoning

Broccoli Cheddar Stuffed Chicken Breast with Rice Pilaf