butter, chicken breast, olive oil, chicken stock, carrot, parsley & goat cheese recipes
1 recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken stock, chicken breast, butter, goat cheese, carrot, parsley, olive oil, pancetta, bread crumbs, flour, milk, gruyere, red onion, egg, beetroot, green beans, potato, sweet potato, tarragon