butter, chicken breast, olive oil, chicken stock, egg & puff pastry recipes

9 recipes

Page 1

HOMEMADE CHICKEN POT PIE

thecountrycook.net

Ingredients: chicken stock, chicken breast, puff pastry, butter, egg, olive oil, flour, milk, mixed vegetable, onion, garlic

Chicken and Mushroom Pie

eatthismuch.com

Ingredients: chicken stock, chicken breast, puff pastry, butter, egg, olive oil, flour, milk, parsley, button mushroom, onion, garlic, nutmeg

Chicken Pot Pie

barefootcontessa.com

Ingredients: chicken stock, chicken breast, puff pastry, butter, egg, olive oil, chicken broth, heavy cream, flour, carrot, peas, parsley, onion

Chicken, Leek & Mushroom Pot Pies

myfoodbook.com.au

Ingredients: chicken stock, chicken breast, puff pastry, butter, egg, olive oil, bacon, flour, cream, parsley, button mushroom, leek, sweet corn, garlic

Individual Puff Pastry Chicken Pot Pies

noshingwiththenolands.com

Ingredients: chicken stock, chicken breast, puff pastry, butter, egg, olive oil, flour, celery, carrot, peas, parsley, thyme, onion, sweet corn, potato, garlic

Jambalaya Pot Pie

shugarysweets.com

Ingredients: chicken stock, chicken breast, puff pastry, butter, egg, olive oil, andouille, heavy cream, flour, creole seasoning, onion powder, bell pepper, thyme, onion, canned tomato, garlic, cayenne

Jambalaya Pot Pie

foodnessgracious.com

Ingredients: chicken stock, chicken breast, puff pastry, butter, egg, olive oil, bacon, andouille, flour, milk, creole seasoning, onion powder, bell pepper, thyme, onion, canned tomato, garlic, cayenne

The Ultimate Comfort food- Chicken Pot Pie! recipe by Mallika Chaudhary at BetterButter

betterbutter.in

Ingredients: chicken stock, chicken breast, puff pastry, butter, egg, olive oil, heavy cream, flour, celery, ginger root, carrot, bay leaf, peas, parsley, button mushroom, onion, potato, garlic

Chicken and Leek Pie {gluten-free}

fromthelarder.co.uk

Ingredients: chicken stock, chicken breast, puff pastry, butter, egg, olive oil, whole chicken, creme fraiche, celery, lemon, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, parsley, clove, leek, thyme, onion, garlic, tarragon, nutmeg