butter, chicken breast, olive oil, chicken stock, red onion & gruyere recipes
1 recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken stock, chicken breast, gruyere, butter, red onion, olive oil, pancetta, bread crumbs, flour, milk, goat cheese, carrot, egg, parsley, beetroot, green beans, potato, sweet potato, tarragon