24 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Indian Buttered Chicken with Yogurt Flatbread
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Spiced Grilled Chicken with Cilantro Lime Butter
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Chicken Fajita Salad Recipe
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Phyllo Pizza with Chicken, Vegetables and Fresh Herbs
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Fiesta Chicken Rice Bowls
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Chicken and Goat Cheese Quesadillas
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Pizza Bread Cups {Customizable}
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Easy One Pot Creamy Cilantro Lime Chicken
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Chopped Chicken Taco Salad with Chipotle Dressing
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Mango Chicken Meal Prep Bowls
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Chopped Chicken Taco Salad with Chipotle Dressing
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Butter Chicken Pizza
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Chicken Quesadillas
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Easy Chicken Taquitos Recipe
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Chicken Enchiladas | Black Bean Enchiladas
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