butter, chicken breast, olive oil, garlic, button mushroom, cream & celery recipes
2 recipes
Page 1
Coq au vin
gourmettraveller.com.au
Ingredients: chicken breast, butter, cream, celery, olive oil, button mushroom, garlic, chicken stock, bacon, flour, red wine, bay leaf, egg, sage, porcini, thyme, onion, brussels sprout, pearl onion
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: chicken breast, butter, cream, celery, olive oil, button mushroom, garlic, chicken feet, chicken wings, flour, lemon, peppercorn, white wine, red wine vinegar, vegetable oil, bay leaf, parsley, maitake, thyme, onion, sugar, tarragon