butter, chicken breast, parsley, carrot, vegetable oil & veal stock recipes
1 recipes
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Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: chicken breast, veal stock, butter, carrot, vegetable oil, parsley, chicken leg, prosciutto, gelatin, celery, peppercorn, shallot, brown sugar, liqueur, red wine, celeriac, olive oil, star anise, onion, garlic