butter, chicken breast, parsley, egg, tarragon & gruyere recipes
1 recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken breast, gruyere, butter, egg, parsley, tarragon, chicken stock, pancetta, bread crumbs, flour, milk, goat cheese, red onion, carrot, olive oil, beetroot, green beans, potato, sweet potato