Butter And Chicken Breast And Red Onion And Chicken Stock And Long-Grain White Rice Recipes

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, chicken breast, butter, red onion, long-grain white rice, pine nut, carrot, olive oil, cilantro, bell pepper, turmeric, sultanas

Chicken and asparagus pilaf

womensweeklyfood.com.au

Ingredients: chicken stock, chicken breast, butter, red onion, long-grain white rice, pine nut, lemon, white wine, button mushroom, green beans, thyme, asparagus, garlic

BUTTER CHICKEN

lurpak.com

Ingredients: chicken stock, chicken breast, butter, red onion, long-grain white rice, cumin, ginger root, coriander, bay leaf, cinnamon, coriander powder, mustard seed, chili powder, onion, green cardamom, turmeric, garlic, fenugreek

Chicken capsicum pies

womensweeklyfood.com.au

Ingredients: chicken stock, chicken breast, butter, red onion, long-grain white rice, greek yogurt, phyllo, cream, feta, lemon, dill, kalamata olives, fennel, parsley, olive oil, oregano, bell pepper, spinach, garlic

Chicken ,spinach and olive pies

womensweeklyfood.com.au

Ingredients: chicken stock, chicken breast, butter, red onion, long-grain white rice, greek yogurt, phyllo, cream, feta, lemon, dill, kalamata olives, fennel, parsley, olive oil, oregano, bell pepper, spinach, garlic