butter, chicken breast, red onion, chicken stock & pine nut recipes
3 recipes
Page 1
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Ingredients: chicken stock, chicken breast, pine nut, butter, red onion, carrot, long-grain white rice, olive oil, cilantro, bell pepper, turmeric, sultanas
Chicken and asparagus pilaf
womensweeklyfood.com.au
Ingredients: chicken stock, chicken breast, pine nut, butter, red onion, lemon, white wine, long-grain white rice, button mushroom, green beans, thyme, asparagus, garlic
Tangy Cherry Chicken
foodnetwork.com
Ingredients: chicken stock, chicken breast, pine nut, butter, red onion, couscous, celery, white wine, dried cherry, extra virgin olive oil, honey, allspice, parsley, cinnamon, thyme, scallion, chili flake, nutmeg