12 recipes
Page 1
Crock Pot Teriyaki Chicken over Quinoa Pilaf
laurenslatest.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
California Pizza Kitchen Chicken Tequila Fettuccine
food.com
Chicken Tequila Fettuccini
crecipe.com
Tequila Lime Chicken Pasta
thestayathomechef.com
Chicken and Goat Cheese Quesadillas
foodnetwork.com
Easy Low Carb Butter Chicken
anediblemosaic.com
Easy Low Carb Butter Chicken
anediblemosaic.com
Cherry Burrata Millet Grain Bowl
cheflindseyfarr.com
Moira Rose's Aunt-chiladas
sidechef.com
Chicken Enchiladas | Black Bean Enchiladas
leitesculinaria.com
White Chicken Chili Rice Bowl
littlebroken.com