14 recipes
Page 1
Spiced Chicken With Sweet Potato Mash
sodelicious.recipes
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Fragrant Curried Chicken Salad
spoonacular.com
Instant Pot® Moroccan Chicken Tagine
allrecipes.com
Roasted Chicken and Vegetables (Whole Chicken Recipes)
cookingjourneyblog.com
Chicken Do-Piaza
katherinemartinelli.com
BUTTER CHICKEN
lurpak.com
Turmeric Coconut Curry Chicken
whippeditup.com
Persian Style Chicken Curry With Walnuts and Pomegranate
kitchensanctuary.com
Creole Skillet Dinner Recipe
tasteofhome.com
Rotisserie Chicken Shawarma Pita Wrap
seasonsandsuppers.ca
Nasi Briyani Ayam
nyonyacooking.com
Chicken and lemon tagine with herby tabbouleh
bbc.co.uk
Easy Mango Chicken Curry
rockrecipes.com