butter, chicken breast, red wine, carrot & celeriac recipes
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Chicken and red wine terrine with braised shallots
gourmettraveller.com.au
Ingredients: chicken breast, butter, red wine, carrot, celeriac, chicken leg, prosciutto, veal stock, gelatin, celery, peppercorn, shallot, brown sugar, liqueur, vegetable oil, parsley, olive oil, star anise, onion, garlic