butter, chicken breast, shallot, cracked pepper & lemon recipes
9 recipes
Page 1
Creamy Lemon Chicken
oursaltykitchen.com
Ingredients: chicken breast, butter, cracked pepper, lemon, shallot, chicken broth, heavy cream, white wine, parsley, olive oil, garlic
Roasted Spatchcocked Chicken with Lemon Wine Sauce
fortheloveofcooking.net
Ingredients: chicken breast, butter, cracked pepper, lemon, shallot, chicken broth, white wine, parsley, olive oil, garlic, chili flake
Skillet-Roasted Chicken in Lemon Sauce
fortheloveofcooking.net
Ingredients: chicken breast, butter, cracked pepper, lemon, shallot, chicken broth, flour, garlic powder, parsley, olive oil, oregano, garlic
Pan Roasted Chicken with Lemon Roasted Fingerling Potatoes
cakenknife.com
Ingredients: chicken breast, butter, cracked pepper, lemon, shallot, chicken stock, white wine, extra virgin olive oil, rosemary, vegetable oil, sage, thyme, potato
Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter
foodnetwork.com
Ingredients: chicken breast, butter, cracked pepper, lemon, shallot, zucchini, extra virgin olive oil, basil, jalapeno, summer squash, potato, garlic, seasoned salt, chili flake
Chicken with White Wine Sauce and Mushrooms
fortheloveofcooking.net
Ingredients: chicken breast, butter, cracked pepper, lemon, shallot, chicken broth, flour, white wine, garlic powder, egg, parsley, olive oil, button mushroom, garlic
Chicken & Roasted Tomato Soup
johnsoulesfoods.com
Ingredients: chicken breast, butter, cracked pepper, lemon, shallot, sour cream, balsamic vinegar, basil, red wine, olive oil, tomato paste, tomato, bell pepper, sugar, garlic
Kevin Dundon's Spiced pearl barley risotto: Today
rte.ie
Ingredients: chicken breast, butter, cracked pepper, lemon, shallot, parmesan, pearl barley, cream, white wine, chive, curry, butternut squash, arugula, thyme, vegetable broth
Lemon Dill Chicken with Wild Mushrooms over Fettuccini
foodnetwork.com
Ingredients: chicken breast, butter, cracked pepper, lemon, shallot, chicken stock, flour, fettuccine, dill, paprika, parsley, button mushroom, dry vermouth, canola oil, chili flake