butter, chicken breast, shallot, prosciutto & veal stock recipes

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Chicken and red wine terrine with braised shallots

gourmettraveller.com.au

Ingredients: prosciutto, chicken breast, veal stock, butter, shallot, chicken leg, gelatin, celery, peppercorn, brown sugar, liqueur, red wine, carrot, vegetable oil, celeriac, parsley, olive oil, star anise, onion, garlic