butter, chicken breast, thyme, bay leaf, parsley & brandy recipes
5 recipes
Page 1
Slow cooked Coq au Vin
goodtoknow.co.uk
Ingredients: chicken breast, butter, brandy, bay leaf, parsley, thyme, bacon, flour, shallot, red wine, olive oil, chestnut mushroom, garlic
Classic Coq au Vin
cdkitchen.com
Ingredients: chicken breast, butter, brandy, bay leaf, parsley, thyme, flour, red wine, carrot, olive oil, button mushroom, pearl onion, garlic
David Neibart's Coq au Vin
thecitycook.com
Ingredients: chicken breast, butter, brandy, bay leaf, parsley, thyme, chicken stock, bacon, flour, red wine, button mushroom, tomato paste, pearl onion, canola oil
Chicken in Wine (Coq Au Vin)
eatsmarter.com
Ingredients: chicken breast, butter, brandy, bay leaf, parsley, thyme, chicken broth, pancetta, pastry flour, peppercorn, shallot, red wine, vegetable oil, button mushroom, garlic
Chicken and Mushrooms in Red Wine
eatsmarter.com
Ingredients: chicken breast, butter, brandy, bay leaf, parsley, thyme, chicken broth, pancetta, pastry flour, peppercorn, red wine, carrot, vegetable oil, button mushroom, onion, garlic