Butter And Chicken Breast And Thyme And Tarragon And White Wine Recipes

Ingredients: chicken breast, butter, white wine, thyme, tarragon, schmaltz, flour, milk, fennel, carrot, bay leaf, egg, celeriac, parsley, rutabaga, fennel seed, onion, turnip, garlic, nutmeg

Restaurant Hubert's chicken fricassée

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Ingredients: chicken breast, butter, white wine, thyme, tarragon, chicken feet, chicken wings, flour, cream, celery, lemon, peppercorn, red wine vinegar, vegetable oil, bay leaf, parsley, olive oil, button mushroom, maitake, onion, sugar, garlic