butter, chicken breast, white wine, chicken stock, dijon mustard & peas recipes
2 recipes
Page 1
Rachael's Chicken-Pot-Paillard
rachaelrayshow.com
Ingredients: chicken stock, chicken breast, butter, white wine, dijon mustard, peas, flour, puff pastry, celery, extra virgin olive oil, carrot, egg, thyme, onion, garlic, tarragon
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken stock, chicken breast, butter, white wine, dijon mustard, peas, heavy cream, flour, bread, celery, lemon, carrot, bay leaf, parsley, pimiento, onion, garlic, tarragon, nutmeg