butter, chicken breast, white wine, chicken stock, heavy cream & white pepper recipes

8 recipes

Page 1

Chicken in Cream Sauce

greatchefs.com

Ingredients: chicken stock, chicken breast, heavy cream, butter, white wine, white pepper, long-grain white rice, vegetable oil, bay leaf, parsley, button mushroom, onion

Chicken Cordon Bleu

afamilyfeast.com

Ingredients: chicken stock, chicken breast, heavy cream, butter, white wine, white pepper, deli ham, bread crumbs, swiss cheese, flour, milk, dried parsley flakes, egg, nutmeg

Sauteed Chicken Breasts With Supreme Sauce And Mushrooms

cdkitchen.com

Ingredients: chicken stock, chicken breast, heavy cream, butter, white wine, white pepper, worcestershire, flour, lemon, shiitake mushroom, bay leaf, button mushroom, seasoned salt, nutmeg

Chicken with Broccoli and Caper Sauce

eatsmarter.com

Ingredients: chicken stock, chicken breast, heavy cream, butter, white wine, white pepper, pastry flour, lemon, broccoli, vegetable oil, egg, capers, onion, mustard

Chicken with a Goat Cheese–Herb Sauce

leitesculinaria.com

Ingredients: chicken stock, chicken breast, heavy cream, butter, white wine, white pepper, goat cheese, celery, shallot, carrot, bay leaf, olive oil, clove, black beans, thyme, onion

Chicken Piccata (CPK Copy Cat) Recipe - (4/5)

keyingredient.com

Ingredients: chicken stock, chicken breast, heavy cream, butter, white wine, white pepper, spaghetti, flour, lemon, shallot, basil, parsley, olive oil, capers, garlic, seasoned salt

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

rachaelrayshow.com

Ingredients: chicken stock, chicken breast, heavy cream, butter, white wine, white pepper, pine nut, spaghetti, flour, lemon, shallot, dijon mustard, olive oil, green beans, garlic, tarragon, nutmeg, white rice

Chicken with Tarragon Cream Sauce, Green Beans with Shallots + Rice Pilaf | Rachael Ray

yummly.co.uk

Ingredients: chicken stock, chicken breast, heavy cream, butter, white wine, white pepper, pine nut, spaghetti, flour, lemon, shallot, dijon mustard, olive oil, green beans, garlic, tarragon, nutmeg, white rice