butter, chicken breast, white wine, heavy cream, tarragon & sugar recipes

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Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples

foodnetwork.com

Ingredients: chicken breast, heavy cream, butter, white wine, sugar, tarragon, chicken stock, flour, camembert, shallot, apple brandy, apple, extra virgin olive oil, chive, white wine vinegar, button mushroom, endive, white rice