butter, chicken breast, white wine, nutmeg, parsley & carrot recipes
2 recipes
Page 1
Hot Open-Faced Creamed Chicken with Tarragon
foodnetwork.com
Ingredients: chicken breast, butter, white wine, carrot, parsley, nutmeg, chicken stock, heavy cream, flour, bread, celery, lemon, bay leaf, dijon mustard, peas, pimiento, onion, garlic, tarragon
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: chicken breast, butter, white wine, carrot, parsley, nutmeg, schmaltz, flour, milk, fennel, bay leaf, egg, celeriac, rutabaga, fennel seed, thyme, onion, turnip, garlic, tarragon