butter, chicken breast, white wine, tarragon, shallot & apple brandy recipes
1 recipes
Page 1
Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples
foodnetwork.com
Ingredients: chicken breast, butter, white wine, shallot, apple brandy, tarragon, chicken stock, heavy cream, flour, camembert, apple, extra virgin olive oil, chive, white wine vinegar, button mushroom, endive, sugar, white rice