butter, chicken broth, chive, parsley & tarragon recipes
9 recipes
Page 1
Cheesy Rice Pilaf
foodnetwork.com
Ingredients: chicken broth, butter, chive, parsley, tarragon, flour, milk, gruyere, long-grain white rice, onion, garlic
Chicken Scallopine with Morels and Spring Vegetables
crecipe.com
Ingredients: chicken broth, butter, chive, parsley, tarragon, chicken breast, heavy cream, flour, peas, sherry, morel mushrooms, porcini, asparagus
Chicken Bolognese
goodhousekeeping.com
Ingredients: chicken broth, butter, chive, parsley, tarragon, ground chicken, parmesan, rigatoni, lemon, white wine, olive oil, garlic, chili flake
Rigatoni with Chicken and Broccoli Bolognese
womansday.com
Ingredients: chicken broth, butter, chive, parsley, tarragon, ground chicken, parmesan, rigatoni, lemon, white wine, broccoli, olive oil, garlic, chili flake
Rock Cornish Hen in creamy mustard sauce
exceldor.ca
Ingredients: chicken broth, butter, chive, parsley, tarragon, cornish hen, cream, celery, white wine, shallot, wholegrain mustard, olive oil, butternut squash, wild rice, garlic
Farro with Artichokes and Herb Salad
delish.com
Ingredients: chicken broth, butter, chive, parsley, tarragon, farro, grana-padano, celery, white wine, extra virgin olive oil, carrot, white wine vinegar, artichoke, bay leaf, celeriac, onion
Farro with Artichokes and Herb Salad
thedailymeal.com
Ingredients: chicken broth, butter, chive, parsley, tarragon, farro, grana-padano, celery, white wine, extra virgin olive oil, carrot, white wine vinegar, artichoke, bay leaf, celeriac, onion
Herbed Chicken & Dumplings
emilybites.com
Ingredients: chicken broth, butter, chive, parsley, tarragon, chicken breast, flour, milk, whole-wheat flour, white wine, baking powder, carrot, bay leaf, leek, thyme, onion, canola oil
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: chicken broth, butter, chive, parsley, tarragon, steelhead trout, pearl barley, horseradish, celery, cracked pepper, lemon, peppercorn, extra virgin olive oil, carrot, bay leaf, cinnamon, leek, thyme, turnip, garlic, chervil