butter, chicken broth, peas, leek & extra virgin olive oil recipes
6 recipes
Page 1
Pancetta Pea Asparagus Farro Risotto
saltandwind.com
Ingredients: chicken broth, butter, extra virgin olive oil, peas, leek, pancetta, parmesan, pearled farro, lemon, white wine, fresh mint, asparagus
Three Lilly Soup
honestcooking.com
Ingredients: chicken broth, butter, extra virgin olive oil, peas, leek, bacon bits, sour cream, celery, shallot, chive, thyme, onion, potato
Champagne and Leek Risotto with Roasted Shrimp
stripedspatula.com
Ingredients: chicken broth, butter, extra virgin olive oil, peas, leek, shrimp, parmesan, lemon, shallot, parsley, champagne, thyme, risotto rice, garlic
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: chicken broth, butter, extra virgin olive oil, peas, leek, cooked chicken, flour, milk, whole-wheat flour, baking powder, carrot, chard, parsley, thyme, cayenne, baking soda
Chicken Pot Pie with Biscuit Topping
healthy-delicious.com
Ingredients: chicken broth, butter, extra virgin olive oil, peas, leek, cooked chicken, flour, milk, whole-wheat flour, baking powder, carrot, chard, parsley, thyme, cayenne, baking soda
The Best Shepherd's Pie
foodnetwork.com
Ingredients: chicken broth, butter, extra virgin olive oil, peas, leek, worcestershire, ground lamb, heavy cream, flour, cheddar, celery, cabbage, carrot, egg, tomato paste, thyme, onion, potato, garlic