butter, chicken stock, button mushroom, canola oil & prunes recipes
2 recipes
Page 1
How to make Venison Steak ‘Bourguignon’
farmison.com
Ingredients: chicken stock, butter, button mushroom, prunes, canola oil, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, shallot, red wine, cornstarch, thyme, garlic
How to make Venison Haunch ‘Bourguignon’
farmison.com
Ingredients: chicken stock, butter, button mushroom, prunes, canola oil, pancetta, venison, currant jelly, cracked pepper, balsamic vinegar, shallot, red wine, parsley, cornstarch, thyme, garlic