butter, chicken stock, button mushroom, potato & leek recipes

8 recipes

Page 1

Cream of mushroom and pancetta soup

womensweeklyfood.com.au

Ingredients: chicken stock, butter, button mushroom, leek, potato, pancetta, cream, white wine, porcini, onion, tarragon

Individual Chicken Potpies with Mushrooms and Peas

marthastewart.com

Ingredients: chicken stock, butter, button mushroom, leek, potato, chicken breast, milk, shallot, bay leaf, peas, parsley, olive oil, cornstarch, thyme, garlic

Bartolotta's Lake Park Bistro Wild Mushroom Soup

cdkitchen.com

Ingredients: chicken stock, butter, button mushroom, leek, potato, heavy cream, flour, madeira wine, brandy, shiitake mushroom, white pepper, porcini, thyme, onion, nutmeg

Chicken casserole with potato cobbler

bbc.co.uk

Ingredients: chicken stock, butter, button mushroom, leek, potato, bacon, boneless skinless chicken thighs, self-raising flour, milk, celery, carrot, bay leaf, cornstarch, thyme, onion, canned tomato, sunflower oil

No-Crust Chicken Pot Pie

recipesbyjenn.com

Ingredients: chicken stock, butter, button mushroom, leek, potato, chicken breast, heavy cream, milk, whole-wheat flour, celery, cracked pepper, white wine, carrot, peas, parsley, thyme, onion, garlic

Braised Salmon with Mushrooms, Potato Purée and Watercress

cravingsofalunatic.com

Ingredients: chicken stock, butter, button mushroom, leek, potato, salmon, milk, celery, lemon, shallot, extra virgin olive oil, coriander, carrot, white wine vinegar, bay leaf, parsley, thyme, watercress, garlic

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: chicken stock, butter, button mushroom, leek, potato, venison, milk, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, tomato paste, sage, thyme, onion, garlic

Rabbit with Stuffed Potatoes and Asparagus

eatsmarter.com

Ingredients: chicken stock, butter, button mushroom, leek, potato, bacon, rabbit, bread crumbs, creme fraiche, celery, lemon, peppercorn, white wine, thai asparagus, carrot, vegetable oil, egg, tomato, thyme, garlic, scallion, quail egg, nutmeg