butter, chicken stock, cream, bread crumbs & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, duck fat, bread crumbs, butter, cream, suckling pig, seasoned flour, celery, honey, carrot, bay leaf, egg, olive oil, sage, beetroot, thyme, onion, garlic, cider