butter, chicken stock, cream & prosciutto recipes

10 recipes

Page 1

Chicken and prosciutto with fresh creamed corn

womensweeklyfood.com.au

Ingredients: chicken stock, prosciutto, butter, cream, chicken breast, corn cob, olive oil

Chicken Fettuccine

bestrecipes.com.au

Ingredients: chicken stock, prosciutto, butter, cream, chicken breast, parmesan, fettuccine

Peas with baby leeks, Parma ham and tarragon

olivemagazine.com

Ingredients: chicken stock, prosciutto, butter, cream, peas, leek, tarragon

Pappardelle with chicken, parma ham & tarragon

goodhousekeeping.com

Ingredients: chicken stock, prosciutto, butter, cream, chicken breast, pappardelle, lemon, olive oil, tarragon

Italian quail with oregano

womensweeklyfood.com.au

Ingredients: chicken stock, prosciutto, butter, cream, quail, lemon, white wine, zucchini, fennel, oregano, bell pepper, garlic

Vincisgrassi (pasta baked with parma ham)

olivemagazine.com

Ingredients: chicken stock, prosciutto, butter, cream, parmesan, short-cut pasta, bay leaf, egg, parsley, olive oil, button mushroom, porcini

Prosciutto-wrapped lamb pot roast with potato and celeriac mash

womensweeklyfood.com.au

Ingredients: chicken stock, prosciutto, butter, cream, lamb roast, celery, red onion, carrot, celeriac, parsley, olive oil, potato, garlic

Italian Style Chicken Saltimbocca

eatsmarter.com

Ingredients: chicken stock, prosciutto, butter, cream, chicken breast, parmesan, flour, fettuccine, white wine, extra virgin olive oil, sage, garlic, nutmeg

Beef Wellington with Green Peppercorn Sauce

eatlittlebird.com

Ingredients: chicken stock, prosciutto, butter, cream, beef steak, puff pastry, shallot, brandy, dijon mustard, egg, parsley, olive oil, button mushroom, cornstarch, thyme, green peppercorn, garlic

Scallops Bonne Femme and Spinach with Crispy Prosciutto

foodnetwork.com

Ingredients: chicken stock, prosciutto, butter, cream, scallop, bread crumbs, flour, baguette, white wine, shallot, hot sauce, extra virgin olive oil, basil, parsley, button mushroom, spinach, thyme, garlic, nutmeg