butter, chicken stock, flour, canned tomato & rosemary recipes
5 recipes
Page 1
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: chicken stock, flour, butter, rosemary, canned tomato, lamb shoulder, puff pastry, red wine, carrot, bay leaf, egg, peas, olive oil, tomato paste, leek
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken stock, flour, butter, rosemary, canned tomato, chicken broth, beef roast, celery, brandy, red wine, carrot, olive oil, leek, thyme, onion, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, butter, rosemary, canned tomato, lamb shank, celery, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, onion, sugar, malt vinegar, garlic
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: chicken stock, flour, butter, rosemary, canned tomato, chicken thighs, parmesan, lasagna, milk, balsamic vinegar, red wine, olive oil, tomato paste, pumpkin, oregano, spinach, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, flour, butter, rosemary, canned tomato, veal steak, parmesan, milk, celery, lemon, white wine, carrot, polenta, egg, parsley, olive oil, onion, garlic