butter, chicken stock, flour, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Chicken Francese and Egg Tagliatelle
foodnetwork.com
Ingredients: chicken stock, canned anchovy, flour, butter, extra virgin olive oil, chicken breast, tagliatelle, lemon, white wine, egg, parsley, garlic
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: chicken stock, canned anchovy, flour, butter, extra virgin olive oil, ground pork, parmesan, swiss cheese, sour cream, shallot, fennel, kale, chive, shiitake mushroom, dijon mustard, egg, peas, cilantro