butter, chicken stock, flour, olive oil, rosemary & canned tomato recipes
5 recipes
Page 1
Lamb, red wine and rosemary pot pie
goodfood.com.au
Ingredients: chicken stock, flour, butter, rosemary, olive oil, canned tomato, lamb shoulder, puff pastry, red wine, carrot, bay leaf, egg, peas, tomato paste, leek
Melt-In-Your-Mouth Pot Roast Recipe:
whatscookingamerica.net
Ingredients: chicken stock, flour, butter, rosemary, olive oil, canned tomato, chicken broth, beef roast, celery, brandy, red wine, carrot, leek, thyme, onion, garlic
Braised lamb shanks with red wine, tomato and vinegar
deliciousmagazine.co.uk
Ingredients: chicken stock, flour, butter, rosemary, olive oil, canned tomato, lamb shank, celery, red wine, carrot, bay leaf, parsley, tomato paste, thyme, onion, sugar, malt vinegar, garlic
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: chicken stock, flour, butter, rosemary, olive oil, canned tomato, chicken thighs, parmesan, lasagna, milk, balsamic vinegar, red wine, tomato paste, pumpkin, oregano, spinach, onion, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, flour, butter, rosemary, olive oil, canned tomato, veal steak, parmesan, milk, celery, lemon, white wine, carrot, polenta, egg, parsley, onion, garlic