O'Leary's Seafood Restaurant's Rockfish And Crab Chowder
cdkitchen.com
Ingredients: chicken stock, half and half, butter, bay leaf, parsley, deli ham, canned crab, rockfish, bacon, flour, celery, white wine, hot sauce, onion, potato, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, half and half, butter, bay leaf, parsley, beef steak, parmesan, flour, extra virgin olive oil, red wine vinegar, polenta, capers, oregano, thyme, pickle, garlic, canola oil
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: chicken stock, half and half, butter, bay leaf, parsley, shrimp, smoked sausage, flour, celery, creole seasoning, eggplant, rosemary, olive oil, tomato, bell pepper, onion, garlic, scallion
Braised Country-Style Pork Ribs
crecipe.com
Ingredients: chicken stock, half and half, butter, bay leaf, parsley, country style ribs, parmesan, milk, celery, carrot, polenta, vegetable oil, cooking spray, tomato paste, apple cider vinegar, onion, garlic, chili flake
Chicken Soup with Dumplings
creative-culinary.com
Ingredients: chicken stock, half and half, butter, bay leaf, parsley, whole chicken, baking mix, flour, milk, celery, white wine, balsamic vinegar, paprika, rosemary, carrot, peas, olive oil, button mushroom, thyme, onion, garlic, seasoned salt