butter, chicken stock, lemon, olive oil, tomato & egg recipes
5 recipes
Page 1
White Turkey Blanquette with White Sauce, Pilaf Rice with Candied Tomatoes
ateliersetsaveurs.com
Ingredients: chicken stock, butter, lemon, egg, olive oil, tomato, whole turkey, flour, cream, carrot, bay leaf, button mushroom, clove, thyme, onion, pearl onion, garlic, white rice
Greek Lemony-Rice Soup with Pita Salad
eatingwell.com
Ingredients: chicken stock, butter, lemon, egg, olive oil, tomato, chicken breast, pita chips, pita, feta, kalamata olives, brown rice, cucumber, red wine vinegar, oregano, tofu, onion, scallion, white rice
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: chicken stock, butter, lemon, egg, olive oil, tomato, chicken breast, slivered almonds, couscous, shallot, green olives, fresh mint, smoked paprika, parsley, cinnamon, date, apple cider vinegar, onion, chile pepper
Turkey kofte
jamieoliver.com
Ingredients: chicken stock, butter, lemon, egg, olive oil, tomato, ground turkey, pistachio, greek yogurt, bulgur, cumin, brown sugar, zucchini, rice vermicelli, red wine vinegar, tahini, fresh mint, parsley, tomato paste, oregano, cilantro, onion, chile pepper, garlic, scallion, canned chickpea
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: chicken stock, butter, lemon, egg, olive oil, tomato, boneless skinless chicken thighs, rabbit, almond, flour, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, bay leaf, parsley, cinnamon, oregano, saffron, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, garlic, cognac