butter, chicken stock, olive oil, cayenne, celery & canned tomato recipes
5 recipes
Page 1
Creole Sauce Recipe
seriouseats.com
Ingredients: chicken stock, butter, celery, olive oil, canned tomato, cayenne, worcestershire, hot sauce, bay leaf, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion
Spicy Shrimp Creole With Italian Rustic Polenta
allourway.com
Ingredients: chicken stock, butter, celery, olive oil, canned tomato, cayenne, shrimp, worcestershire, parmesan, flour, hot sauce, polenta, bay leaf, parsley, bell pepper, onion, garlic, scallion
Prawn gumbo stew recipe
womensweeklyfood.com.au
Ingredients: chicken stock, butter, celery, olive oil, canned tomato, cayenne, prawns, chorizo, paprika, parsley, jalapeno, tomato paste, cajun seasoning, bell pepper, onion, garlic, okra, white rice
Blackened Catfish with Creole Sauce
meatwave.com
Ingredients: chicken stock, butter, celery, olive oil, canned tomato, cayenne, worcestershire, catfish, cumin, paprika, hot sauce, garlic powder, bay leaf, white pepper, parsley, oregano, onion powder, bell pepper, thyme, onion, garlic, scallion
Shrimp & Chorizo Cajun Jambalaya
bakerbynature.com
Ingredients: chicken stock, butter, celery, olive oil, canned tomato, cayenne, shrimp, chorizo, red onion, hot sauce, basil, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion, lime